A LIVE Recording of The Restaurant Guys Podcast! June 7th 3pm

featuring hosts Mark Pascal and Francis Schott and guests Garret Richard and St. John Frizell! We’re kicking off Bar Convent Brooklyn week with a live recording of The Restaurant Guys podcast! Mark Pascal and Francis Schott host one of the original food and wine podcasts, launched in 2005. As longtime friends and co-restaurateurs (Stage Left Steak, Catherine Lombardi), they bring insider knowledge (and offbeat humor) to in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals. This week, they’re sitting down with Chief Cocktail Officer Garret Richard and partner St. John Frizell to talk about the past and future of the Sunken Harbor Club and Gage & Tollner. Small versions of four Sunken Harbor Club cocktails will be served! Come for the conversation and stay for the cocktails, or vice versa…