Menus

Star Cycle  18

As weightless and ethereal as stardust itself; both otherworldly and ever familiar.
Milk-washed gin, jasmine, grapefruit, and campari
shaken and served up

$18

Yellow Tang  20

a tall, loveable cocktail made with vodka, banana, pineapple, and passion fruit
served on pebble ice

$20

El Presidente  18

the club recipe for the cuban classic, with dry rum and blanc vermouth, and dashes of bitter orange and pomegranate
stirred and served up

$18

El Diablo   20

tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger
served as a highball

$20

Singapore Burrapeg  20

this elegant champagne cocktail is the more refined cousin of the singapore sling, with kirsch, benedictine, and a lime twist
served up in a wine glass

$20

Ginza Lights  20

Get lost in the streets of Tokyo with this highball. Yuzu and white grapefruit bring the heat to Japanese rum.
served carbonated

$20

special daiquiri №.2 18

The Holy Trinity of Caribbean mixology - rum, lime, and cane - made more refreshing with the addition of shiso.
shaken and served up

Mai Tai  20

the club recipe for the trader vic classic, with a blend of three rums, almond, orange, and mint
served on pebble

$20

Tijuana Taxi  20

a delicious white negroni with mezcal and banana, if one can believe that
stirred and served on a big rock

$20

Rhyme of The Ancient Mariner  20

chief cocktail officer garret expands the concept of the classic navy grog, with demerara rum, kola nut, allspice, and grapefruit
served on pebble ice

$20

Code Breaker  20

The infamous Three Dots and a Dash cocktail gets the milk punch treatment. A smooth hit of Martinique rhum, orange, and falernum
stirred and served on a big rock

$16

Suffering Bastard 20

A legendary reviver from Cairo. Our carefully brewed ginger beer supports this long drink of gin, cognac, and lime. Step back in time to WWII days at the Shepheard's Hotel.
served carbonated

Crab Key  25

an old-fashioned attitude adjuster worthy of dr. no, with scotch, macadamia nut, and coconut water
stirred and served on a big rock

$25

Bridge of Sighs  20

a rich, complex combination of venetian aperitivo, coffee, ginger, and jamaican rums, if you like jungle birds, try this
served on pebble ice

$20

Donn's Dram  18

a beachcomber’s sazerac: rye, demerara rum, cinnamon grapefruit cordial, and herbsaint
Stirred and served up

$18

High Seas Shakedown  20

the last draught for many enemies of pirate roc the brazilian, who liked to raise a glass with his victims, javanese and caribbean rums, french quinquina, and hot pepper-málà flavors
served on pebble ice

$20

Rum Barrel  22

a simple name for a drink that’s anything but, anchored by a secret blend of rums, five types of citrus, allspice, and bitters
served on pebble ice in a tankard

$22

Bin-N-Gitters  18

a bold, icy cross between a “pink gin” and a gimlet, with lashings of angostura
shaken and served up

$18

Dry Bones  20

A toast to one of our crew's ancestors, this naval potion of sour orange, aged cachaça, Indian rum, and curaçao are lengthened by pineapple and walnut. Too many, and you'll sink before the boat does...
served on pebble ice

$20

Blue Zombie (Limit two per guest)  22

For the damned that walk the ocean floor. A punch swizzled with assertive rums, passionfruit, falernum, and mace. Algae turns this one blue.
served on pebble ice

$22

Angostura Colada  22

a powerful production starring a jiggerful of angostura bitters, supported by jamaican rums, pineapple, coconut, and nutmeg, now served worldwide, but first recorded by zac overman at the shc
served on pebble ice

$22

Shattered Skull (serves two)  45

Sail through dangerous waters with this fiery bowl drink. Jamaican and Barbados rums smash up against pomegranate, vanilla, and pineapple.
served on pebble ice

$45

No Werewolf  16

All the bark, none of the bite. Howl at the moon with this refresher made from green apple, coconut, and cinnamon
served on pebble ice

$16

The Elixir  16

A fizzy lifting drink composed of gentian, sarsaparilla, and wintergreen. Our botanical brew will calm your nerves at sea.
served carbonated

$16

Scrimshaw 18

Our exercise in alchemy. Clarified grapefruit and elderflower are stirred with bitter herbs and spices. A non-alcoholic alternative to Amaro.
served on a big rock

$18

Sparkling

Chenin Blanc—Vouvray 2017, Cuvée T, Vincent Carême

$17

$68

White

Albariño

Rias Baixas (Val do Salnes) 2019, Do Ferreiro

$18

$72

Rosé

Provence Blend

Coteaux Varois 2021, Anachronic, Terres Promises

$16

1L $62

Red

Rhone Blend

Cotes-du-Rhone 2020, Kermit Lynch

$17

$68

Brookyln Lager

$9

Three's "Logical Conclusion" IPA

$12

Rockaway "Original ESB" Bitter

$8