In the Shallows

The Holy Trinity of Caribbean mixology - rum, lime, and cane - made more refreshing with the addition of shiso.
shaken and served up

$18

Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger.
shaken and served on the rocks

$20

Passion fruit stars in this staple from Brazil alongside cachaça, coconut, and black pepper. Saúde.
served on pebble ice

$18

Make way for the king of fruits. Mango takes its throne followed by a procession of saffron-laced Strega and spicy chamoy in this summer slushy.
served frozen

$20

Shout “sav’aaq!” to this sour from the blistering sands of the Gerudo Desert. Watermelon, pistachio, and basil eau de vie will awaken your inner hero.
served on pebble ice

$20

Next stop Shubuya station! A long drink featuring yuzu vodka, dry lemon soda, and ginger.
served carbonated

$18

As weightless and ethereal as stardust itself; both otherworldly and ever familiar. Milk-washed gin, jasmine, grapefruit, and Campari.
shaken and served up

$18

A restorative potion to comb the beaches...Probitas rum mixed with freshly diced pineapple, mint, and peach.
served frozen

$20

Hojicha cream layered with robusta coffee and Copalli Cacao rum in this smooth but energizing cocktail.
shaken and served up

$20