In the Shallows

A restorative potion to comb the beaches...Probitas rum mixed with freshly diced pineapple, mint, and peach.
served frozen

$20

As weightless and ethereal as stardust itself; both otherworldly and ever familiar. Milk-washed gin, jasmine, grapefruit, and Campari.
shaken and served up

$18

Shout “sav’aaq!” to this sour from the blistering sands of the Gerudo Desert. Watermelon, pistachio, and basil eau de vie will awaken your inner hero.
served on pebble ice

$20

Next stop Shubuya station! A long drink featuring yuzu vodka, dry lemon soda, and ginger.
served carbonated

$18

The Holy Trinity of Caribbean mixology - rum, lime, and cane - made more refreshing with the addition of shiso.
shaken and served up

$18

Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger.
shaken and served on the rocks

$20

Embark on a journey through a tempestuous realm - mezcal, sherry, cucumber, and serrano pepper unite for this daring exploit.
stirred and served up

$18

Passion fruit stars in this staple from Brazil alongside cachaça, coconut, and black pepper. Saúde.
served on pebble ice

$18

“This frozen daiquiri, so well beaten as it is, looks like the sea where the wave falls away”- Ernest Hemingway. Cuban style rum, grapefruit, lime, and maraschino.
served frozen

$20