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A restorative potion to comb the beaches...Probitas rum mixed with freshly diced pineapple, mint, and peach.
served frozen

$20

As weightless and ethereal as stardust itself; both otherworldly and ever familiar. Milk-washed gin, jasmine, grapefruit, and Campari.
shaken and served up

$18

Shout “sav’aaq!” to this sour from the blistering sands of the Gerudo Desert. Watermelon, pistachio, and basil eau de vie will awaken your inner hero.
served on pebble ice

$20

Next stop Shubuya station! A long drink featuring yuzu vodka, dry lemon soda, and ginger.
served carbonated

$18

The Holy Trinity of Caribbean mixology - rum, lime, and cane - made more refreshing with the addition of shiso.
shaken and served up

$18

Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger.
shaken and served on the rocks

$20

Embark on a journey through a tempestuous realm - mezcal, sherry, cucumber, and serrano pepper unite for this daring exploit.
stirred and served up

$18

Passion fruit stars in this staple from Brazil alongside cachaça, coconut, and black pepper. Saúde.
served on pebble ice

$18

“This frozen daiquiri, so well beaten as it is, looks like the sea where the wave falls away”- Ernest Hemingway. Cuban style rum, grapefruit, lime, and maraschino.
served frozen

$20

the club recipe for the trader vic classic, with a blend of three rums, almond, orange, and mint. (Contains nuts)
served on pebble ice

$20

From the frigid shores of Hudson Bay comes this decadent hot buttered rum with maple, baking spices, Demerara rum, and a ship's biscuit.
served hot

$20

A courageous course of action. Our mysterious blend of VSOP Martinique rhum and wormwood amaro enlivened with bold falernum.
served on pebble ice

$22

Along the Pacific Coast Highway, barstool intellectuals down this spritz of fresh coconut rum, aromatic lime, and a touch of red chili.
served carbonated

$20

chief cocktail officer garret expands the concept of the classic navy grog, with demerara rum, kola nut, allspice, and grapefruit.
served on pebble ice

$18

The captain's cure for turbulent waters. A spiced old fashioned constructed on Jamaican rum, blanche calvados, and the ship's own bitters. Finished with orange zest.
stirred and served on a big rock

$20

Our salute to Jasper LeFranc of the Bay Roc Hotel. We offer this punch of funky Jamaican rums, assam tea, and spiced lime as tribute.
served on pebble ice

$20

the king returns with this hip-shakin' concoction: peanut butter-washed rye whiskey, banana, and pineapple, garnished with grated beer nuts. (Contains nuts)
shaken and served on a big rock

$20

Resurrected from the depths of Hollywood.. Don the Beachcomber’s original rum rhapsody composed of white grapefruit, cinnamon bark, and undead rums.
served on pebble ice

$22

A dram built for a Kong. Bourbon and aged cacaça are centrifuged with banana followed by pours of Cynar and sweet vermouth. Served in 64-bit resolution.
stirred and served on a big rock

$22

Upon a hazy sea sits this classic. Pisco, white rum, and gin combined with a mist of lemon and almond - crowned with a float of sherry.
served on pebble ice

$20

Black magic summoned this superb sipper. The finest dark rums laced with cold brew coffee, Indian sarsaparilla, and tropical juices.
served on pebble ice

$22

a simple name for a drink that’s anything but, anchored by a secret blend of rums, five types of citrus, allspice, and bitters.
served on pebble ice in a tankard

$22

“For My Lover”— the timeless coupling of spicy tequila and strawberry, recorded by Charles H. Baker, Jr., in 1939. Served as he intended, with soda and a squeeze of lime.
served carbonated

$20

this gin martini intrigues the senses with sesame oil, red pepper, and a cooling hint of cucumber. not as briny as the sea, but enough to evoke the ocean's mist.
stirred and served up

$20

Our prescription for a dose of paradise. To kill your pain we add healthy measures of navy rum, coconut, and sour orange - dusted with fresh nutmeg.
served on pebble ice

$20

The Sunken's spin on a classic Cherry Phosphate. Sour cherry and wild cherry bark are combined with seltzer, lime, and juniper in this soda fountain staple.
served on pebble ice

$18

our ship's physician prescribes this nutmeg-laced remedy of coconut, pineapple, and orange for those with pain to kill.
served on pebble ice

$16

A fizzy lifting drink composed of gentian, sarsaparilla, and wintergreen. Our botanical brew will calm your nerves at sea.
served carbonated

$16

Our exercise in alchemy. Clarified grapefruit and elderflower are stirred with bitter herbs and spices. A non-alcoholic alternative to Amaro.
served on a big rock

$18

A traveler's tonic for long journeys. Assam tea scented with cardamom, spiced lime, and quinine.
served on pebble ice

$16

Golden passion fruit offers shelter from the sheer force of our ginger beer. A brief respite before the tempest's return.
served carbonated

$16

Sail through dangerous waters with this fiery bowl drink. Jamaican and Barbados rums smash up against pomegranate, vanilla, and pineapple.
served on pebble ice

$45

Get the royal treatment with this punch of tequila, hibiscus, and yellow chartreuse - enthroned with golden pineapple.
served on pebble ice

$100

$16

$7

$10

$8